cappochino tassen

Farbe:Unten rechts Pfirsich-Schecke Zutaten für 1 Kuchen Für die Quarkschicht 750 g Magerquark 1 Päckchen Vanillepuddingpulver 2 Eier 100 g Zucker 1 Dose Pfirsich (Abtropfgewicht 250 g) Für die Schecke 1 Päckchen Vanillepuddingpulver 375 ml Milch 120 g Zucker 5 Eier 100 g Butter (weich) Zubereitung: Koche zuerst den Pudding für die Schecke https://cdn.mos.cms.futurecdn.net/HywgByQ6ghQt6odgMSMUHR.jpg Photos_alocasia Agata Großer Teller Ø28cm Gold

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