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Glasur:Icecream Drei Gründe: Ergonomie (die Egg-Form liegt perfekt in der Hand), Crema-Spannung (ovale Bodenform erhält die Crema), und Specialty-Standard (in fast jedem dritten Welle-Café weltweit sieht man die Egg-Tasse) https://cdn.habitat.fr/thumbnails/product/119/119717/large/0/13543002.webp style_id_K300049 Aluminium Flasche 60 ml in einer Packung mit 12 Stücken Kammer vakuumiergeraet
EUR26.77
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